Fresh, green little leaves in society. Initiatives which make our society more thriving.
'Fresh', 'green' ways of organization and education.

Regeneration.

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October 6, 2016

'Bio'

LEMLEM

is the name of my company.
What I do? I love to cook!
And so that is what I do for great organisations and companies. Places where people work together on beautiful things. Like at Knowmads Business School an Fairphone.
Also events like conferences, workshops and party's (no matter the size) I like to facilitate with fresh, vega(n) and organic food. As long I stand behind it's purposes. 

LEMLEM is an Eritrean word, meaning 'fresh'. 
Beautiful people of Eritrea learnt me a lot in their kitchens and that's how I learned to always use fresh and LOTS OF herbs and spices.
The warm meals are always vegetarian or vegan. Next to that I also have a lot of wheat-free menus.

About events: I can cater for almost any kind of event, as long I like the purpose. When interested; get in touch and we'll see what is possible.

About fresh lunches at company-workfloors: when you like to smell the savory, enticing scents of sautéed onions, baked ginger, fresh spices & herbs at your workspace — and the experience of enjoying the freshly prepared foods together, than don't heatitate to contact me.
When I like what you are doing (quite important for me) then let's have a talk how I could turn your kitchen area in a great, lively space.
To make it the heart of the place.

Fresh meals are really healthy. Not only the ingredients do make it healthy, but also the fact that it's freshly prepared. When our bodies have ample time to smell the foods we will later consume, it allow us to prepare for and deeply enjoy our meals.
It is promoting health, happiness, well-being and good digestion. Fresh lunches. More important than we often think!
In our busy lives, this is a luxury we too rarely experience or appreciate, and cooking fresh, tasteful lunches can make the lunchtime something everyone looks forward to.

So. Let me know when you want to bring in this important change in your company. I'm always open to talk about the ways we can create to make it happen.

Let's not undervalue the importance of good food and a healthy food culture. It's one of the very basic 'ingredients' to let you & your team thrive.